Current students and faculty

News

Seven students competed at the tournament and Head Coach Michael Yeakey was recognized.

Upcoming Events

BCS Announcements

Friday, May 24, 2019

ALL STUDENTS: Graduation is at 3 p.m. Sunday in the gym. Congratulations to all seniors!

Please return any library books/materials you still have—today.

As you clean out your lockers (including gym), please use the appropriate recycling and trash bins that are available in the hallways. Anything left in the locker rooms after next Tuesday will be on tables in the hall during Bright Time (June 3-7). After that they will be donated, along with any items left in Lost and Found.

If you will be in advanced English next year, pick up books from Michael before you leave school for the summer.

Summer workers begin next Wednesday at 8 a.m. Be prompt! If you are new to employment at Bethany, remember to bring your birth certificate along.

LOWER SCHOOL: MS Band and Orchestra students should take your instrument home today. No instruments should be left at school over the summer. All music folders should be turned in to Mr. Johnson or Mrs. Farran.

SPORTS—HIGH SCHOOL: Cedric Brenneman competed last night at the IHSAA track regional in the 400m. Cedric finished 4th overall in a new school record time of 50.53 seconds. Congratulations Cedric.

Baseball plays a sectional semifinal game at Fremont tomorrow at 1:00 vs. Lakewood Park. Championship will be on Monday.

Golf sectionals are a week from today at Meadow Valley Golf Club in Middlebury.

The spring sports awards program is on Tuesday at 7 p.m. Meet in chapel for major senior awards (outstanding athletes, scholar athletes, Bodiker loyalty awards) then break up into individual teams. All athletes and parents are invited, not just spring athletes.

Lunch Menu

Salad Bar Line

Includes salad bar, milk, dessert (on Tuesday and Thursday only) and a side entree as follows:

  • Monday: Soup or Sandwich
  • Tuesday: Taco Bar
  • Wednesday: Sub Bar
  • Thursday: Potato Bar
  • Friday: Pizza Slice

Menu Line

Includes choice of meat or vegetarian entree (listed below), vegetable of the day (listed below), lettuce salad, miscellaneous fruit cups, milk, and dessert (on Tuesday and Thursday only).

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