Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
29 Lunch: Meat Entree: Pulled Pork Sandwich GF/DF Vegetarian Entree: Macaroni and Cheese |
30 Lunch: Meat Entree: Sausage, Egg, and Cheese Croissant Vegetarian Entree: Beans and Rice GF/DF |
31 Lunch: Meat Entree: General Tso's Chicken Rice Vegetarian Entree: Brazilian Feijoada GF/DF |
1 Lunch: Meat Entree: Roast Pork GF/DF Vegetarian Entree: Pesto Pasta with Edamame |
2 Lunch: Meat Entree: Ground Beef Taco GF/DF Vegetarian Entree: Yellow Coconut Curry GF/DF |
5 Lunch: Meat Entree: Fish sticks or corn dog Vegetarian Entree: Guacamole Toast with hard boiled egg GF or regular |
6 Lunch: Meat Entree: Pork Carnita Taco GF/DF Vegetarian Entree: Hash Brown Casserole |
7 Lunch: Meat Entree: Pizza or GF Pizza Vegetarian Entree: Vegetarian Chili |
8 Lunch: Meat Entree: Spaghetti with Meat Sauce or GF Pasta with meat sauce DF Vegetarian Entree: Vegetarian Quesadilla |
9 Lunch: Meat Entree: Kenyan Style Meatballs Refried Bean Tostada Vegetarian Entree: Hummus, Feta, Veggie Plate GF |
12 Lunch: Meat Entree: Chicken Tenders (Regular or Gluten Free), Dairy Free Vegetarian Entree: Grilled Cheese |
13 Lunch: Meat Entree: Korean Beef and Brown Rice, Dairy Free, Egg Free Vegetarian Entree: Black Bean Bowl, Gluten Free, Dairy Free |
14 Lunch: Meat Entree: Hot Dog, Regular or Gluten Free Bun, Dairy Free Vegetarian Entree: Baked Potato, Gluten Free, Diary Free, Egg Free Vegetarian Entree: Uncrustable |
15 Lunch: Meat Entree: Sausage Gravy and Biscuit Vegetarian Entree: Chana Masala, Gluten Free, Dairy Free, Egg Free |
16 Lunch: Meat Entree: Chicken Tinga in hard shell taco, Gluten Free, Dairy Free, Egg Free Vegetarian Entree: Fettuccine Alfredo Vegetarian Entree: Uncrustable |
19 Lunch: Meat Entree: Fish Sticks BBQ Meatball Sub Regular or GF/DF Vegetarian Entree: Caprese Sandwich |
20 Lunch: Meat Entree: Chili Con Came served with taco chips GF/DF/EF Vegetarian Entree: Egg and Cheese croissany |
21 Lunch: Meat Entree: Fish Sticks Vegetarian Entree: Bosco Sticks |
22 Lunch: Meat Entree: Tator Tot Casserole GF Vegetarian Ethiopian Lentils GF, DF, EF |
23 Lunch: Meat Entree: Korean Style Popcorn Chicken Vegetarian Entree: Falafel and Pita DF |
26 Lunch: Meat Entree: Chicken Breast Sandwich or Spicy Chicken Sandwich Vegetarian Entree: Black Bean Burger |
27 Lunch: Meat Entree: Honey Baked Chicken GF. DF Vegetarian Entree: Curried Potato Chapati |
28 Lunch: French Toast Sausage or Hard boiled egg; Baked Oatmeal with sausage or egg |
29 Lunch: Meat Entree: Sweet and Sour Chicken Vegetarian Entree: Curried Canneli beans with garlic toast GF, DF |
30 Lunch: Meat Entree: Chicken Pesto Pasta Vegetarian Entree: Romanian Ghivechi GF/DF |
This institution is an equal opportunity provider.