Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
30 |
1 Lunch: Meat Entree: Pulled Pork Sandwich GF/DF Vegetarian Entree: Macaroni and Cheese |
2 Lunch: Meat Entree: Sausage, Egg, and Cheese Croissant Vegetarian Entree: Beans and Rice GF/DF/EF |
3 Lunch: Meat Entree: General Tso's Chicken Rice Vegetarian Entree: Brazilian Feijoada GF, DF, EF |
4 Lunch: Meat Entree: Roast Pork GF/DF Vegetarian Entree: Pesto Pasta with Edamame |
5 Lunch: Meat Entree: Ground Beef Taco GF/DF Vegetarian Entree: Yellow Coconut Curry GF/DF |
6 |
|
7 |
8 Lunch: Meat Entree: Fish sticks or corn dog Vegetarian Entree: Guacamole Toast with hard boiled egg GF or regular |
9 Lunch: Meat Entree: Pork Carnita Taco GF/DF Vegetarian Entree: Hash Brown Casserole |
10 Lunch: Meat Entree: Fish Sticks Vegetarian Entree: Pizza |
11 Lunch: Meat Entree: Spaghetti with Meat Sauce or GF Pasta with meat sauce DF Vegetarian Entree: Vegetarian Quesadilla |
12 Lunch: Meat Entree: Kenyan Style Meatballs Refried Bean Tostada Vegetarian Entree: Hummus, Feta, Veggie Plate GF |
13 |
|
14 |
15 Lunch: Meat Entree: Chicken Tenders Roll Vegetarian Entree: Grilled Cheese |
16 Lunch: Meat Entree: Korean Beef Vegetarian Entree: French Toast |
17 Lunch: Meat Entree: Hot Dog, Regular or GF Bun Vegetarian Entree: Baked Potato Bowl |
18 Lunch: Meat Entree: Chicken Fajita Vegetarian Entree: Chana Masala, GF/DF/EF |
19 Lunch: Meat Entree: Southwest Chicken Eggrolls Vegetarian Entree: Bosco Sticks |
20 |
|
21 |
22 Lunch: Meat Entree: BBQ Meatball Sub Vegetarian Entree: Caprese Sandwich |
23 Lunch: Meat Entree: Teriyaki Chicken and Rice Vegetarian Entree: Egg and Cheese Croissant |
24 Lunch: Meat Entree: Fish Sticks Vegetarian Entree: Pizza |
25 Lunch: Chef's Choice |
26 Lunch: Meat Entree: Corn Dogs Vegetarian Entree: Vegetarian "Chicken" Nuggets |
27 |
|
28 |
29 |
30 |
31 |
1 |
2 |
3 |
This institution is an equal opportunity provider.