Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
|
28 |
29 Lunch: Pulled Pork Sandwich GF, DF Macaroni and Cheese with Roll |
30 Lunch: Pepperoni Calzone Sausage, Egg, and Cheese Croissant Refried Bean Tostada |
1 Lunch: Popcorn Chicken and Mashed Potato Bowl Brazilian Feijoada With Potatoes |
2 Lunch: Spaghetti with Meat Sauce Pesto Pasta with Edamame |
3 Lunch: Ground Beef Taco GF Yellow Coconut Curry With Rice |
4 |
|
5 |
6 Lunch: Teriyaki Chicken/Rice Caprese Sandwich |
7 Lunch: Thai Chicken Curry Thai Vegetable Curry |
8 Lunch: Sloppy Joe's Guacamole Toast Hard Boiled Egg |
9 Lunch: Port Carnita Taco Egg and Cheese Croissant |
10 Lunch: Kenyan Style Meatballs Hash Brown Casserole |
11 |
|
12 |
13 Lunch: Chicken Tenders Roll Grilled Cheese Cheese Stick |
14 Lunch: Chef's Choice Vegetarian Chicken Tenders with Roll |
15 Lunch: Hot Dog, GF Bun/Regular Baked Potato Bowl Hard Boiled Egg Roll |
16 Lunch: Korean Beef with Rice Chana Masala with Rice |
17 Lunch: Pizza Bites Bosco Sticks |
18 |
|
19 |
20 Lunch: BBQ Meatball Sub French Toast/hard boiled egg |
21 Lunch: Korean Popcorn Chicken Falafel and Pita |
22 Lunch: Puerto Rican Pork (Pernil Pork) Quesadilla (Bean and Cheese) |
23 Lunch: Tater Tot Casserole and Roll Ethiopian Lentils Injera |
24 Lunch: Corn Dog Vegetarian Nuggets |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
1 |
This institution is an equal opportunity provider.